We designed Golden Age specifically to taste fantastic when prepared as an espresso. As a shot, it's sweet and syrupy, with just enough brightness to make you want to keep coming back for more. It is rich in flavor, deep in sweetness, and with bright notes that make it caramelly but fruity at the same time. You'll find us pulling this as our main espresso in our cafes all day, everyday. So come try a cup that's been dialed in from our excellent baristas as well.
Taste Notes: Milk Chocolate, Caramel, Apple, Silky Body
Farm & Region: Colombia & Ethiopia (La Suiza & Guji Shakiso Hadesa)
Process: Washed
