Taste Notes: Purple Grape, Blackberry, Honeysuckle, Silky
Origin: Nueva Segovia, Nicaragua
Process: Natural
Varietal: Pacamara
Altitude: 1,300 Meters
We're thrilled to introduce Nicaragua La Bendicion, a Natural Pacamara coffee, to our lineup. It's an exhilarating blend of fruity notes, vibrant acidity, and a silky finish. This coffee presents grape-like fermentation, blackberry sweetness, and a transitioning
mouthfeel from juicy to silky as it cools. Sourced through our friends at The Coffee Quest, this gem hails from Finca La Bendicion in Nicaragua's Dipilto-Jalapa mountains,
overseen by farm manager Luis Alberto.
Carefully picked, float-tested, and sun-dried on raised African-style beds for 25-30 days, it thrives in the farm's biodiverse environment. With optimal growing conditions, this coffee truly shines. We recommend enjoying it as a pour-over or espresso.
