Taste Notes: Caramel, Chocolate Fudge, Raw Sugar, Full
Origins: Guatemala & Mexico
Institute Street is home to our cafe and roastery. We kind of love it there, and so we wanted to pay homage to the place that we call home by building a blend that combines all of the comforting and welcoming flavors that everyone knows and loves. This is your great everyday drinker and the best coffee to start yourself and friends who do not know speciality coffee. It's smooth and rich chocolate yet sweet and full bodied.
To do this, we sought out coffees that delivered, above all, balance. We landed on two coffees from the powerhouse coffee producing countries of Guatemala and Mexico, roasted them carefully to bring out complex sweetness, a big body and balanced acidity, and then blended them, bringing out what we believe is the best that both of these coffees have to offer. Now from our home to yours, we hope you enjoy.
The Guatemala we sourced in collaboration with Huckleberry Roasters in Denver, CO and this blender Guatemala is from the AProCafe group in Lake Atitlan. It's a beautiful coffee and our 5th year bringing this coffee in as its beautifully complex and sweet. The Mexico has been brought in with careful selection of our importer Red Fox Coffee Merchants who do a fantastic job making sure the coffees selected are ethically sourced and honor the time spent by the farmers in Mexico. This particular Mexico was stewarded by Casimiro Garcia Lopez in Pluma Hidalgo.