Taste Notes: Raspberry Lemonade, Dragonfruit, Red Plum, Orange Blossom, Juicy
Farm & Region: El Oasis, Tolima
Process: Lactic Natural
Varietal: Yellow Typica
This coffee was exposed to a dry aerobic fermentation of 24 hours, later placed inside grain pro bags for 90 hours maintaining a temperature below 72 degrees. In this environment, bacteria feed on carbohydrates and sugars from the mucilage leading to a higher concentration of lactic acid. Later placed on raised beds until 11% moisture content is achieved.
This micro-lot is 100% a natural mutation of Typica. Yellow cherries are demonstrated to be sweeter than red cherries and increase textile sensation in the final cup profile.
PLEASE NOTE...SINCE THIS IS LIMITED...WE ONLY ALLOW ONE PER ORDER
We want everyone to try this coffee, since we only have limited bags to send out.