This coffee comes to us from the department of Quindio in western Colombia. This area is criss-crossed by the Andes mountains, giving way to some of the best conditions for growing coffee anywhere in the world. This lot was selected at the farm for it’s great flavors, and then sent locally to be decaffeinated using a fermented sugar cane reduction. This decaffeination process seals in all of the natural flavors found in the coffee, and really preserves its sweetness. In the cup you will find flavors of chocolate, walnuts and subtle dried fruits.